LOS ANGELES, CA — Cole’s French Dip, one of the oldest and most iconic restaurants in downtown Los Angeles, has announced it will permanently close on August 3, marking the end of a culinary legacy that dates back to 1908.
In a statement shared with the public, the restaurant cited a “litany of reasons” for the closure — including the long-term economic fallout from COVID-19, the Hollywood strikes, rising crime, soaring rent, increased labor and goods costs, and legal issues.
More Than Just a Sandwich
Founded by Harry Cole, the establishment originally opened as the Red Car Bar. According to restaurant lore, chef Jack Garlinghouse invented the French dip sandwich by dipping bread in jus for a customer with sensitive gums — thus creating an LA staple.
While Philippe the Original has long contested the claim of inventing the French dip, Cole’s remains proud of its legacy. In 1974, the City of Los Angeles designated Cole’s as Historical Landmark Site No. 104, citing it as the birthplace of the iconic sandwich.
After a $1.6 million renovation in 2008 by 213 Hospitality (now Pouring With Heart), Cole’s was restored with the help of renowned chef Neal Fraser, preserving its vintage charm while modernizing the experience.
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Say Goodbye to a Legend
Cole’s is inviting the public to stop by for one last taste of history.
“We have cherished our time serving the downtown community and will continue to craft great drinks and our renowned French dip sandwiches until we shutter,” the team shared. “We care deeply about our family of staff and are immensely grateful for our amazing guests who have supported Cole’s over the years.”
What Do You Think?
Did you ever get a chance to try a French dip from Cole’s? What’s your favorite LA food memory? Join the conversation in the comments on ridgecrestpact.org and share your tribute to a downtown legend
